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HA 201. Food & Beverage Control Systems. 3 Hours.

Theory and practice of food preparation. Topics will include: importance of food preparation to restaurant success, food history, kitchen and restaurant cost controls, menu development, purchasing, receiving, equipment operation and maintenance, and basic food preparation and presentation.

Accreditation

http://catalog.husson.edu/universitycatalog/

...university is one which has available the necessary...209 Burlington Road, Suite 201 Bedford, MA 01730...

Occupational Therapy

http://catalog.husson.edu/collegeofhealthandeducation/undergraduate/occupationaltherapy/

...Association (AOTA(R)). Accreditation has been a stated...Anatomy - Physiology Lab SY 201 Principles of Sociology...