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HA 201. Food & Beverage Control Systems. 3 Hours.

Theory and practice of food preparation. Topics will include: importance of food preparation to restaurant success, food history, kitchen and restaurant cost controls, menu development, purchasing, receiving, equipment operation and maintenance, and basic food preparation and presentation.

Accreditation

...university is one which has available the necessary...209 Burlington Road, Suite 201 Bedford, MA 01730...

Occupational Therapy

...Association (AOTA(R)). Accreditation has been a stated...Anatomy - Physiology Lab SY 201 Principles of Sociology...