General Education Requirements | ||
EH 105 | College Writing | 3 |
HE 114 | Husson Experience & Building Professional Skills | 3 |
PY 111 | General Psychology | 3 |
PY 141 | Human Growth and Development | 3 |
SC 180 | Principles of Gen Chemistry | 3 |
SL 180 | Prin of Gen Chemistry Lab I | 1 |
SY 230 | Medical Anthropology | 3 |
Fine Arts Elective | 3 | |
Foreign Culture or Conversation Elective | 3 | |
Humanities Elective | 3 | |
Literature Elective | 3 | |
Math I Elective | 3-4 | |
Math II Elective | 3 | |
Natural, Social Science, or History Elective | 3 | |
Philosophical Elective | 3 | |
Major Requirements | ||
EH 360 | Writing in the Health Professions | 3 |
HS 121 | Medical Terminology | 3 |
HS 301 | Introduction to Public Health | 3 |
HS 311 | Healthcare Management and Organization | 3 |
SC 107 | Foundations of Functional Fitness, Nutrition, & Wellness | 3 |
SC 120 & SL 120 | Functional Anatomy and Physiology and Functional Anatomy and Physiology Lab | 4 |
SC 191 & SL 191 | General Biology I and General Biology Lab I | 4 |
SC 224 | Research Design | 3 |
SC 234 | Nutrition | 3 |
SC 322 | Epidemiology | 3 |
SC 439 | Nutrition, Disease & Lifespan | 3 |
Major Electives | ||
Choose four of the following: | 12 | |
Introduction to Business | ||
Principles of Leadership | ||
Organization and Management | ||
Human Resource Management | ||
Global Health | ||
Healthcare Law and Ethics | ||
Health Economics and Policy | ||
Social Psychology | ||
Abnormal Psychology | ||
The Psychology of Nourishment & Wellness | ||
Gut Microbes, Diet & Health | ||
Open Electives | 30 | |
Total Hours | 120-121 |