The School of Hospitality, Sport and Tourism Management provides undergraduate degrees and certificates in a wide range of areas covering Hospitality Management, Sport Management, Coaching and Tourism Management.

A graduate concentration at the MBA level in Hospitality and Tourism Management is an option for students who wish to complete a fifth year and earn their graduate degree. Alternatively, students who already have a bachelor's degree can pursue a MBA with a concentration in Hospitality and Tourism Management.

The School of Hospitality, Sport, and Tourism Management requires that all students, prior to graduation complete eight community service experiences. The student's advisor will determine the definition of a community service experience.
 

The Graduate program learning outcomes of the B.S. Hospitality & Tourism Management/M.B.A. are:

  1. Students will apply best practices to solve managerial issues.
  2. Students will integrate theories and practice to perform strategic analysis.
  3. Students will demonstrate effective written forms of communication and oral business presentations.
  4. Students will implement leadership skills to work effectively within diverse teams.
  5. Students will identify and analyze ethical responsibilities of businesses.
  6. Students will apply decision-making techniques, using both quantitative and qualitative analysis, to management issues.

The Undergraduate program learning outcomes of the B.S. Hospitality & Tourism Management are: 

  1. Students will integrate the core areas of business to inform decision making.
  2. Students will apply legal and ethical principles in business to organizational decision making.
  3. Students will apply business-related quantitative and qualitative methods and tools to formulate management decision alternatives.
  4. Students will demonstrate leadership skills.
  5. Students will demonstrate professional business communication.
  6. Students will demonstrate the ability to work with diverse colleagues in team situations.
  7. Students will demonstrate general and functional knowledge of Hospitality and Tourism Management principles including those related to the Food and Beverage Industry; the Lodging Industry; Travel and Tourism; and Sustainability.