In achieving student learning outcomes for the B.S. Business Administration, students will:
- Integrate the core areas of business to inform decision-making
- Apply legal and ethical principles in business to organizational decision-making
- Apply business-related quantitative and qualitative methods and tools to formulate management decision alternatives
- Demonstrate leadership skills
- Demonstrate professional business communication
- Demonstrate the ability to work with diverse colleagues in team situations
The goal of this program is to prepare business leaders who are effective general managers with expertise in managerial communications, decision-making and planning, finance, management, and marketing.
| General Education Courses | ||
| BA 211 | Microeconomics | 3 |
| BA 212 | Macroeconomics | 3 |
| CM 100 | Speech | 3 |
| EH 105 | College Writing | 3 |
| HE 111 | The Husson Experience *** | 1 |
| MS 132 | Probability and Statistics | 3 |
| Fine Arts Elective | 3 | |
| Foreign Culture and Conversation Elective | 3 | |
| Lab Science Elective | 3-4 | |
| Literature Elective | 3 | |
| Math I Elective | 4 | |
| Natural, Social Science, or History Elective | 3 | |
| Philosophical Elective | 3 | |
| Psychology/Sociology Elective | 3 | |
| Business Courses | ||
| AC 121 | Principles of Accounting I | 3 |
| AC 211 | Managerial Accounting | 3 |
| BA 101 | Introduction to Business | 3 |
| BA 201 | Business Law I | 3 |
| BA 202 | Business Law II | 3 |
| BA 215 | Business Math | 3 |
| BA 302 | Business Ethics | 3 |
| BA 310 | Organization and Management | 3 |
| BA 311 | Human Resource Management | 3 |
| BA 351 | Internship | 3 |
| or BA 360 | Professional Project | |
| BA 362 | Financial Management | 3 |
| BA 401 | Managerial Economics | 3 |
| BA 411 | Organizational Behavior | 3 |
| BA 414 | Business Strategy | 3 |
| BA 415 | Business Strategy in Practice | 3 |
| BA 490 | International Business | 3 |
| IT 214 | Spreadsheet Concepts and Applications | 3 |
| MK 220 | Marketing Fundamentals | 3 |
| Business Related Electives | 12 | |
| Open Electives | 15 | |
| Total Hours | 122-123 | |
Suggested Course Sequence
| First Year | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| AC 121 | 3 | CM 100 | 3 |
| BA 101 | 3 | IT 214 | 3 |
| EH 105 | 3 | MS 132 | 3 |
| HE 111*** | 1 | Natural, Social Science, or History Elective | 3 |
| Math I Elective | 4 | Philosophical Elective | 3 |
| Psychological/Sociological Elective | 3 | ||
| 17 | 15 | ||
| Second Year | |||
| Fall | Hours | Spring | Hours |
| AC 211 | 3 | BA 202 | 3 |
| BA 201 | 3 | BA 212 | 3 |
| BA 211 | 3 | BA 215 | 3 |
| Literature Elective | 3 | Foreign Culture and Conversation Elective | 3 |
| Open Elective | 3 | Open Elective | 3 |
| 15 | 15 | ||
| Third Year | |||
| Fall | Hours | Spring | Hours |
| BA 310 | 3 | BA 302 | 3 |
| BA 362 | 3 | BA 311 | 3 |
| MK 220 | 3 | Business-Related Elective | 3 |
| Business-Related Elective | 3 | Fine Arts Elective | 3 |
| Open Elective | 3 | Lab Science Elective | 3-4 |
| 15 | 15-16 | ||
| Fourth Year | |||
| Fall | Hours | Spring | Hours |
| BA 401 | 3 | BA 351 or 360 | 3 |
| BA 411 | 3 | BA 415 | 3 |
| BA 414 | 3 | BA 490 | 3 |
| Business-Related Elective | 3 | Business-Related Elective | 3 |
| Open Elective | 3 | Open Elective | 3 |
| 15 | 15 | ||
| Total Hours: 122-123 | |||