| General Education Requirements (49-50 Credits) | ||
| EH 105 | College Writing | 3 |
| EH 360 | Writing in the Health Professions | 3 |
| HE 114 | Husson Experience & Building Professional Skills | 3 |
| PY 111 | General Psychology | 3 |
| PY 141 | Human Growth and Development | 3 |
| SC 180 | Principles of Gen Chemistry | 3 |
| SL 180 | Prin of Gen Chemistry Lab I | 1 |
| SY 230 | Medical Anthropology | 3 |
| Bridge Elective with Sustainability tag | 3 | |
| Fine Arts Elective | 3 | |
| Foreign Culture or Conversation Elective | 3 | |
| Historical Elective | 3 | |
| Humanities Elective | 3 | |
| Literature Elective | 3 | |
| Math I Elective | 3-4 | |
| Math II Elective | 3 | |
| Philosophical Elective | 3 | |
| Major Requirements | ||
| HS 121 | Medical Terminology | 3 |
| HS 301 | Introduction to Public Health | 3 |
| HS 311 | Healthcare Management and Organization | 3 |
| SC 107 | Foundations of Functional Fitness, Nutrition, & Wellness | 3 |
| SC 120 & SL 120 | Functional Anatomy and Physiology and Functional Anatomy and Physiology Lab | 4 |
| SC 191 & SL 191 | General Biology I and General Biology Lab I | 4 |
| SC 224 | Research Design | 3 |
| SC 234 | Nutrition | 3 |
| SC 322 | Epidemiology | 3 |
| SC 439 | Nutrition, Disease & Lifespan | 3 |
| Major Electives | ||
| Choose three of the following: | 9 | |
| Introduction to Business | ||
| Principles of Leadership | ||
| Organization and Management | ||
| Human Resource Management | ||
| Global Health | ||
| Healthcare Law and Ethics | ||
| Health Economics and Policy | ||
| Social Psychology | ||
| Abnormal Psychology | ||
| The Psychology of Nourishment & Wellness | ||
| Group Exercise Instruction, Design & Management | ||
| Gut Microbes, Diet & Health | ||
| Specialized Therapeutic Exercise Programs | ||
| Open Electives | ||
| Open Electives | 30 | |
| Total Hours | 120-121 | |
