| General Education Requirements | ||
| EH 105 | College Writing | 3 |
| EH 360 | Writing in the Health Professions | 3 |
| HE 114 | Husson Experience & Building Professional Skills | 3 |
| PY 111 | General Psychology | 3 |
| PY 141 | Human Growth and Development | 3 |
| SC 180 & SL 180 | Principles of Gen Chemistry and Prin of Gen Chemistry Lab I | 4 |
| SY 230 | Medical Anthropology | 3 |
| Bridge Elective with Sustainability Tag | 3 | |
| Fine Arts Elective | 3 | |
| Foreign Culture or Conversation Elective | 3 | |
| Historical Elective | 3 | |
| Humanities Elective | 3 | |
| Literature Elective | 3 | |
| Math I Elective | 3-4 | |
| Math II Elective | 3 | |
| Philosophical Elective | 3 | |
| Major Requirements (27 credits) | ||
| HS 301 | Introduction to Public Health | 3 |
| PY 113 | Ethics and Professional Conduct | 3 |
| PY 335 | Behavioral, Psychological, and Rehabilitation Intervention Models | 3 |
| SC 107 | Foundations of Functional Fitness, Nutrition, & Wellness | 3 |
| SC 120 | Functional Anatomy and Physiology | 3 |
| SC 330 | Exercise Physiology | 3 |
| SC 340 | Anatomical Basis of Kinesiology | 3 |
| SC 363 | Group Exercise Instruction, Design & Management | 3 |
| SC 429 | Specialized Therapeutic Exercise Programs | 3 |
| Major Electives | ||
| Choose five of the following: | 15 | |
| Introduction to Business | ||
| Principles of Leadership | ||
| Organization and Management | ||
| Human Resource Management | ||
| Medical Terminology | ||
| Global Health | ||
| Healthcare Management and Organization | ||
| Healthcare Law and Ethics | ||
| Health Economics and Policy | ||
| Social Psychology | ||
| Abnormal Psychology | ||
| The Psychology of Nourishment & Wellness | ||
| Physiological Psychology | ||
| Gerontology | ||
| Research Design | ||
| Nutrition | ||
| Epidemiology | ||
| Gut Microbes, Diet & Health | ||
| Nutrition, Disease & Lifespan | ||
| Principles & Qualities of Coaching | ||
| Open Electives | ||
| Open Electives | 30 | |
| Total Hours | 121-122 | |
