| GENERAL EDUCATION COURSES | ||
| BY 191 & BL 191 | General Biology I and General Biology Lab I | 4 |
| CH 181 & CX 181 | Chemistry I and Chemistry Lab I | 4 |
| EH 105 | College Writing | 3 |
| HE 111 | The Husson Experience *** | 1 |
| MS 132 | Probability and Statistics | 3 |
| MS 180 | Precalculus with Trigonometry | 4 |
| PY 111 | General Psychology | 3 |
| PY 141 | Human Growth and Development | 3 |
| Fine Arts Elective | 3 | |
| Foreign Culture and Conversation Elective | 3 | |
| Humanities Elective | 3 | |
| Literature Elective | 3 | |
| Perspectives Elective | 3 | |
| Philosophical Elective | 3 | |
| MAJOR COURSES | ||
| BY 192 & BL 192 | General Biology II and General Biology Lab II | 4 |
| BY 221 & BL 221 | Anatomy and Physiology I and Anat/Physiology Lab I | 4 |
| BY 222 & BL 222 | Anatomy and Physiology II and Anatomy/Physiology Lab II | 4 |
| BY 241 & BL 241 | Microbiology for the Health Sciences and Microbiology Lab | 4 |
| BY 291 | Cell Biology | 3 |
| BY 322 | Epidemiology | 3 |
| or BY 333 | Pathophysiology | |
| BY 334 | General Genetics | 3 |
| BY 435 | Advanced Principles of Physiology | 4 |
| CH 182 & CX 182 | Chemistry II and Chemistry Lab II | 4 |
| EH 360 | Writing in the Health Professions | 3 |
| HS 121 | Medical Terminology | 3 |
| SC 224 | Research Design | 3 |
| SC 271 & SL 271 | Physics I and Physics Lab I | 4 |
| SC 272 & SL 272 | Physics II and Physics Lab II | 4 |
| Open Electives | 9 | |
| Health Sciences Electives | 18-22 | |
| No more than 2 Health Sciences Electives may come from the list below: | ||
| Introduction to Exercise Science | ||
| Nutrition | ||
| Foundations of Healthcare Professions | ||
| Historical Perspectives of Healthcare | ||
| Abnormal Psychology | ||
| No fewer than 2 of the Health Sciences Electives may come from the list below: | ||
| Evolution | ||
| General Microbiology and General Microbiology Lab | ||
| Organic Chemistry I and Organic Chemistry I Laboratory | ||
| Organic Chemistry II and Organic Chemistry II Laboratory | ||
| Biochemistry | ||
| Biochemical and Molecular Methods | ||
| Exercise Physiology | ||
| Anatomical Basis of Kinesiology | ||
| Principles of Strength and Cardiovascular Conditioning | ||
| Nutrition for Health and Exercise Performance | ||
| Biomechanics & Kinesiology in Human Performance | ||
| Exercise Testing and Interpretation | ||
| Exercise Training for Health and Performance | ||
| Prevention and Management of Chronic Disease | ||
| Motor Learning in Human Performance | ||
| Introduction to Public Health | ||
| Calculus with Applications ((Or Math I Elective)) | ||
| Intermediate Applied Statistics | ||
| Physiological Psychology | ||
| Gerontology | ||
| Topic/ | ||
| Senior Science Capstone Project I | ||
| Senior Science Capstone Project II | ||
| Topic/ | ||
| Total Hours | 120-124 | |
Suggested Course Sequence
| First Year | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| BY 191 & BL 191 | 4 | BY 192 & BL 192 | 4 |
| CH 181 & CX 181 | 4 | CH 182 & CX 182 | 4 |
| EH 105 or PY 141 | 3 | MS 180 | 4 |
| HE 111*** | 1 | PY 141 or EH 105 | 3 |
| PY 111 | 3 | ||
| 15 | 15 | ||
| Second Year | |||
| Fall | Hours | Spring | Hours |
| BY 221 & BL 221 | 4 | BY 222 & BL 222 | 4 |
| HS 121 | 3 | BY 291 | 3 |
| Fine Arts Elective | 3 | MS 132 | 3 |
| Literature Elective | 3 | Foreign Culture and Conversation Elective | 3 |
| Philosophical Elective | 3 | Perspectives Elective | 3 |
| 16 | 16 | ||
| Third Year | |||
| Fall | Hours | Spring | Hours |
| BY 334 | 3 | BY 241 & BL 241 | 4 |
| SC 224 | 3 | BY 322 or 333 | 3 |
| SC 271 & SL 271 | 4 | SC 272 & SL 272 | 4 |
| Health Sciences Elective | 3 | Health Sciences Elective | 3-4 |
| Health Sciences Elective | 3 | ||
| 16 | 14-15 | ||
| Fourth Year | |||
| Fall | Hours | Spring | Hours |
| BY 435 | 4 | Health Sciences Elective | 3-4 |
| EH 360 | 3 | Health Sciences Elective | 3-4 |
| Health Sciences Elective | 3-4 | Humanities Elective | 3 |
| Open Elective | 3 | Open Elective | 3 |
| Open Elective | 3 | ||
| 13-14 | 15-17 | ||
| Total Hours: 120-124 | |||
- ***
May not be required for degree completion.