The Certificate in Hospitality Management provides students with a foundation in the principles and practices of the hospitality industry. Designed to prepare students for careers in lodging, food service, tourism, and guest-focused organizations, the program develops knowledge and skills in hospitality operations, customer service, facility management, food and beverage systems, and tourism management. Through courses in the curriculum, students gain an understanding of the operational and managerial functions that contribute to exceptional guest experiences and organizational success.
| Required Courses | ||
| HA 101 | Intro to Hospitality Mgmnt | 3 |
| HA 200 | Tourism and Travel | 3 |
| HA 202 | Facilities & Guest Services | 3 |
| Choose one of the following: | 3 | |
| Food & Beverage Control Systems | ||
| Menu Planning and Food Safety | ||
| Hotel Operations | ||
| Total Hours | 12 | |