The Certificate in Hospitality Management prepares students to understand the basic standards of Hospitality and Tourism. These courses focus on the customer service skills that are vital to ensure that every guest feels welcome, particularly in the food and beverage and lodging industries, and that their needs and expectations are met or exceeded on a daily basis.  

These certificate courses can be applied to a degree at Husson University or augment prior learning to provide for a change in career.

The certificate program outcomes are:

  1. Students will explore the basic fundamentals of Hospitality Management
  2. Students will explore the basic fundamentals of Tourism and Travel
  3. Students will understand and apply best practices in guest service
Required Courses
HA 101Intro to Hospitality Mgmnt3
HA 200Tourism and Travel3
HA 202Facilities & Guest Services3
Choose one of the following:3
Food & Beverage Control Systems
Menu Planning and Food Safety
Hotel Operations
Total Hours12